This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday ‘s barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!
Sesame Honey Snap Pea Salad
Roasted Veggie Feta Orzo Salad
Asparagus, Crispy Prosciutto & Poached Egg Salad (via Sac Mag)
Two things are great about this chicken salad. – the texture and the mayonnaise/coleslaw dressing with its splash of lemon. Everything goes into the food processor and when it emerges, it only needs a bit of salt and pepper to taste. Make tea sandwiches, stuff celery or pile on fresh greens.
The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes a beautiful summer dinner.
This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
Chinese Meatball Sliders with Pineapple Salad