A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however
Cool rise rolls, let rise overnight, no kneading needed.
Macadamia Nut, Apricot, Apple, and Sage Sausage Rolls
Browned Butter Cinnamon Rolls
Thai Shrimp Rolls with Kaffir Lime Mayo
Strawberry Rolls with Cream Cheese Icing