Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It’s great flavor comes from the orange brandy in the batter.
A tangy version of bacon wrapped chestnuts.
A quick and easy Italian favorite. Garnish with grated Romano cheese.
This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.