Canned white beans and cooked chicken meat are incorporated in chicken stock with tomatillos, green chilies, chopped tomatoes and fresh corn kernels in this chili seasoned with cumin, coriander and oregano.
Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.
Tangy Italian dressing and savory soy create an easy marinade that is just terrific on grilled chicken wings.
These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!
Barbecue Chicken Pull Apart Bread
Slow Cooker Buffalo Chicken Lettuce Wraps